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Making Hot Dogs!
If you’re a fan of hot dogs and want to take your grilling game to the next level, why not try making your own hotdogs? Using natural sheep casings and a blend of flavorful spices, this recipe will guide you through the process of creating delicious, juicy hot dogs right in your own kitchen.
INGREDIENTS
-
2.5 pounds pork shoulder, cubed
- 0.5 pound pork fat, cubed
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground nutmeg
- 1/4 cup ice-cold water
- Natural sheep casings, soaked and rinsed
INSTRUCTIONS
To ensure a smooth grinding process, make sure your pork shoulder and fat are cold. Cut the pork and fat into small, manageable cubes. This will make grinding easier and help in achieving the perfect texture for your sausages.
2. Grind the Meat:
Using a meat grinder fitted with a medium or fine plate, pass the cubed pork and fat through the grinder. This step is crucial for achieving the right consistency for your hot dogs.
3. Season the Meat:
In a large mixing bowl, combine the ground pork, fat, kosher salt, black pepper, paprika, garlic powder, onion powder, ground mustard, ground coriander, and ground nutmeg. Mix thoroughly to ensure the seasoning is evenly distributed throughout the meat.
4. Add the Water:
Gradually add the ice-cold water to the seasoned meat mixture. Mix well until the mixture becomes sticky and well-combined. The water helps in binding the meat and ensures a smooth texture for the sausages.
5. Prepare the Casings:
Rinse the natural sheep casings thoroughly to remove any salt. Soak them in warm water for at least 30 minutes to make them pliable. After soaking, rinse the casings again and run water through them to check for any holes or weak spots.
6. Stuff the Sausages:
Attach a sausage stuffing attachment to your meat grinder or use a standalone sausage stuffer. Carefully thread the sheep casings onto the stuffing nozzle. Begin stuffing the sausage mixture into the casings, being careful not to overstuff. Twist the sausages into hot dog-sized links, about 6 inches long.
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Enjoy!
Making your own hot dogs is a rewarding process that results in a delicious, homemade treat. Enjoy the rich flavors and the satisfaction of knowing exactly what went into your food. Happy grilling!
Feel free to experiment with different spices and herbs to create your own signature hot dog flavor. The possibilities are endless, and the result is always a tasty, homemade sausage that’s perfect for any occasion.
Recipe inspired by traditional pork sausage recipes and culinary techniques.