Whisker-free Hog Casings

The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more.

Tubed Whisker-Free Hog Casings
Tubed Whisker-Free Hog Casings
Tubed Whisker-Free Hog Casings Tubed Whisker-Free Hog Casings

Tubed Whisker-Free Hog Casings

8 hank tubed case

Ensure durable, high-quality casings for efficient production with our 8 hanks of hog casings, crafted to meet the highest standards of sausage makers.
Vac-Pack Whisker-Free Hog Casings
Vac-Pack Whisker-Free Hog Casings
Vac-Pack Whisker-Free Hog Casings Vac-Pack Whisker-Free Hog Casings

Vac-Pack Whisker-Free Hog Casings

8 hank vac-pack case

The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more!
Whisker-Free Hog Casings by the Barrel
Whisker-Free Hog Casings by the Barrel
Whisker-Free Hog Casings by the Barrel Whisker-Free Hog Casings by the Barrel

Whisker-Free Hog Casings by the Barrel

Long strand tubed

The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more!
Hog Casing Retail Packs
Hog Casing Retail Packs
Hog Casing Retail Packs Hog Casing Retail Packs

Hog Casing Retail Packs

20 bag / case

Our all natural, premium hog casings are an excellent option for pork, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage.

Premium Whisker-Free Hog Casings for Industrial Sausage Production

Oversea Casing's Whisker-Free Natural Hog Casings are engineered to meet the rigorous demands of commercial sausage manufacturing. Sourced from traceable, well-nourished stock, these casings undergo meticulous processing to ensure uniformity, elasticity, and a smooth filling experience. The whisker-free finish eliminates residual hair, reducing preparation time and enhancing product appearance.

Ideal for producing dinner sausages, bratwurst, Polish sausages, and more, these casings offer the strength and flexibility required for high-throughput operations. Their natural permeability allows for excellent smoke and seasoning absorption, contributing to a superior flavor profile.

Versatile Packaging Options to Suit Your Production Needs

  • Tubed Casings: Pre-threaded for easy transfer to stuffing horns, minimizing knots and tangles, thereby streamlining the stuffing process.
  • Vacuum-Packed Casings: Non-tubed and vacuum-sealed, these casings are ready for immediate use after soaking, ideal for operations requiring flexibility.
  • Barrel-Packed Casings: Bulk packaging with 100 hanks per barrel, suitable for large-scale producers seeking cost-effective solutions.
  • Retail Packs: Packaged in smaller quantities for regional processors to resell to walk-in customers, such as home users and hobbyists. Not intended for small-scale processing operations, but ideal for retail environments seeking consumer-friendly casing sizes.

Each packaging option is designed to maintain the casings' quality and integrity, ensuring a minimum shelf life of 12 months when stored properly at 40–45°F. Oversea Casing's commitment to quality and consistency makes these natural hog casings a reliable choice for sausage manufacturers aiming to deliver products with authentic texture and taste.