Oversea Casing supplies top-quality casings to customers across the United States and around the world. Since 1928, we’ve been committed to providing top quality fresh products with prompt, easy delivery.

We’re proud to offer natural hog and sheep casings that give sausages a snap bite, permeability to smoke, natural curve, and old world look. Oversea Casing provides efficient and eco-friendly corrugated packaging options, better storage solutions, and products that are easier to handle during sausage manufacturing. Our customers order at their convenience 24/7 via computer or cell phone for total visibility throughout the ordering process.

PRODUCTS

We Have a Selection of Natural & Artificial Casings That You Can Now Purchase Online.

Natural

Whisker-Free Hog Casings

We source our whisker-free Hog Casing ingredients from select, well known suppliers. The quality of your sausage depends on safe, selective, traceable, well-nourished stock, and excellent casings. Our whisker-free Hog Casings are great for making dinner sausages, bratwurst, polish sausages and more!

Our casings are tubed for easy transfer to the stuffing horn and to decrease knots and tangles.

Casings are sold 8 hanks per box.

Each box will make approximately:

30/32 840 lbs.
32/35 920 lbs.
35/38 1000 lbs.
38/40 1200 lbs.
40/42 1400 lbs.

Box Dimensions: 18.61 in x 8.36 in x 7.76 in

Ingredients: pork casing, salt, water

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 36-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.

Sizing Guide

Shipping and Returns

All shipping is 2-day express.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at ecomm@overseacasing.com.

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.

More Info →

Sheep Casings

Our glossy, transparent sheep casings are premium quality and an excellent option for fine emulsion or coarse ground sausage. This product is ideal for breakfast links, snack sticks, pork sausage and wieners. It is sourced from reliable supply partners with complete traceability and delivered tubed for ease of use.

Our Sheep Casings are produced to Oversea Casing’s demanding set of standards to ensure your satisfaction.

Our casings are tubed for easy transfer to the stuffing horn and to decrease knots and tangles.

Casings are sold 8 hanks per box.

Each box will make approximately:

20/22 800 lbs.
22/24 920 lbs.
24/26 1000 lbs.

Box Dimensions: 18.46 in x 7.61 in x4.31 in

Ingredients: sheep casing, salt, water

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 36-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.


Sizing Guide


Shipping and Returns

All shipping is 2-day express.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at ecomm@overseacasing.com.

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.

More Info →

Artificial

Collagen Casings

Fresh sausages and snack sticks produced in our Collagen Casings can be stuffed straight from the carton thanks to the elastic nature of this product. Made from the collagen protein found in animal connective tissue, the walls of this casing are strong enough to resist high stuffing pressure. This results in uniform, consistent sausages. This casing is odorless and is available in clear or rich mahogany color.

Edible collagen casings are sold by the caddy in sealed boxes to maintain product quality. The total length per caddy is listed in the selection above.

For fresh sausage, ingredients for Clear Collagen Casings: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose

For snack sticks, ingredients for Mahogany Collagen Casings: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose, caramel, annatto extracts and FD&C Red #3

Use and Care

Handling: Keep away from heat, flame, sparks and other ignition sources. Do not soak casing in water. Any unused casings should be closed tightly in a plastic bag to prevent drying out.

Storage: Edible Collagen Casings should be stored in a cool, dry location at 40°F -70°F. The box over wrap should not be opened until ready to use the casings. Likewise, any casing that is left over to be used at a later time should be resealed to retain proper moisture levels. The casings are best if used within 2 years from the delivery date. 

Usage Information: Snack stick collagen casings can be processed in an oven or smokehouse. Fresh collagen casings can be pan fried or grilled.

Shipping and Returns

All shipping is 2-day express.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at ecomm@overseacasing.com.

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.

More Info →

Fibrous Casings

Made with a unique combination of cellulose applied to a special paper. Our fibrous casings to meet the industrial processing demands of today. Fibrous Casings are uniform in caliber and perfect for sliced goods such as salami, summer sausage, and pepperoni. For hunting season, these casings are great for deer sausage and are available in clear or rich mahogany color.

Shipping and Returns

All shipping is 2-day express.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at ecomm@overseacasing.com.

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.

More Info →