Cellulose Casings

Our cellulose casings are the industry standard for producing skinless sausages with uniform size, shape, and quality. Made from plant-based cellulose, these casings are strong during stuffing and cooking, yet easy to peel away after processing, leaving a smooth, consistent sausage every time.  Ideal for hot dogs, frankfurters, and other skinless products.

Cellulose Casing
Cellulose Casing
Cellulose Casing Cellulose Casing

Cellulose Casing

Clear cellulose casings with black stripe – consistent, easy-to-use, professional results

Why Choose Cellulose Casings?

Cellulose casings are a top choice for producing skinless hot dogs, frankfurters, and other uniform sausages. They provide strength during stuffing and cooking while peeling away easily after processing, leaving a smooth and consistent product.

Key Benefits:

  • Consistent sizing – Perfect for portion control and packaging.
  • Efficiency – Works seamlessly with automated high-speed lines.
  • Clean peel – Casings remove easily after cooking, saving labor time.
  • Versatile options – Available in multiple calibers and reel sizes.

Our cellulose casings are designed for both large-scale processors and smaller specialty producers. With reliable performance, food-safe materials, and consistent results, they’re the go-to choice for anyone looking to streamline production without sacrificing quality.

Tip: Pair cellulose casings with our natural casings or tubed casings to cover all your sausage-making needs.