Beef Casings
These casings are vacuum packed.
Casings are sold 8 bundles per box.
Each box will make approximately:
| 36/38 Beef Rounds | approx. 520 lbs |
| 38/40 Beef Rounds | 576 - 600 lbs |
| 40/43 Beef Rounds | 640 - 656 lbs |
| 50/55 Beef Middles | 440 - 520 lbs |
Box Dimensions: 18.61 in x 8.36 in x 7.76 in
Ingredients: beef casing, salt, water
About
Premium Beef Casings for Sausage
Manufacture high-quality sausage products with beef casings from Oversea Casing. Sourced for strength and versatility, these casings are ideal for producing items like ring bologna, summer sausage, blood sausage, and cervelat—large-diameter sausages that hold their shape while delivering a satisfying bite. Whether you're looking for natural or artificial casings, our products provide the durability and performance you need.
Why Choose Our Beef Sausage Casing?
Made for butchers and processors, our sausage casing offers a natural, traditional look with excellent consistency. These casings maintain their integrity during stuffing and cooking, ensuring your sausages have the right texture and snap. With proper preparation, they become pliable and easy to work with, enhancing efficiency in your sausage-making process.
The Oversea Casing Difference
At Oversea Casing, we provide premium-quality hog, sheep, and beef casings for sausage, supplying products that meet the industry’s most rigorous standards.. Our team ensures each casing is properly cleaned, graded, and prepared for optimal results. Whether you're crafting and cooking classic summer sausages, ring bologna, or other specialty meats, our beef sausage casing supports your production with reliability and performance.
Explore our selection today and experience the superior quality of sausage casing trusted by professionals worldwide.
These casings are vacuum packed.
Use and Care
To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.
Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.
Sizing Guide
Shipping and Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.
To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at ecomm@overseacasing.com.
To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.
Click here to view our complete Return and Refund Policy.