Tubed Sheep Casings
Casings are sold 8 hanks per box.
Each box will make approximately:
| 20/22 | 400 lbs. |
| 22/24 | 460 lbs. |
| 24/26 | 495 lbs. |
| 26/28 | 535 lbs. |
Box Dimensions: 18.46 in x 7.61 in x4.31 in
Ingredients: sheep casing, salt, water
About
Premium Sheep Casings for Sausage Making
Oversea Casing’s sheep casings—sourced through our exclusive partnership with Superior Farms—offer a delicate, natural choice for crafting high-quality sausages with the perfect bite. As the world’s largest producer of American Lamb Casings, we take pride in delivering premium quality from pasture to plate.
Known for their tender texture and excellent elasticity, they are ideal for making traditional sausages that require a finer, more refined casing such as breakfast sausage, snack sticks, pork sausage and wieners. These casings provide the flexibility and strength needed for a seamless sausage-making experience.
Why Choose Natural Sheep Casing?
Made from high-quality ingredients, our natural sheep casing for sausage delivers an authentic, handcrafted feel that enhances the taste and presentation of your final product. They allow sausages to retain their juiciness while offering a signature snap.
The Oversea Casing Advantage
At Oversea Casing, we specialize in natural sheep casing for sausage, ensuring each meets the highest standards of quality and performance. Carefully selected and prepared, these casings provide reliability and consistency in every batch, guaranteeing an authentic, high-quality product.
Explore our selection of sheep casings today and experience the superior quality of Oversea Casing.
Use and Care
To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.
Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.
Sizing Guide
Shipping and Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.
To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at ecomm@overseacasing.com.
To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.
Click here to view our complete Return and Refund Policy.