Mahogany Fibrous Casings
Each case will make approximately:
| 2 &1/2 x 20 mahogany 1800 piece | 7884 lbs. per case |
| 2 &1/2 x 24 mahogany 500 piece | 2678 lbs. per case |
| 1 &1/2 x 12 mahogany 500 piece | 722 lbs. per case |
About
Premium Mahogany Fibrous Casings for Sausage Production
Oversea Casing’s Mahogany Fibrous Casings are built for strength, consistency, and visual appeal. These non-edible casings feature a rich mahogany tone that delivers a professional finish for products like summer sausage, bologna, and other smoked or cooked meats. The darker exterior eliminates the need for post-process coloring, making them a reliable choice for processors who prioritize efficiency and presentation.
Made from durable fibrous material and reinforced cellulose, these casings maintain their shape and seal throughout high-pressure stuffing and long smokehouse cycles. Offered in popular configurations like 1½ x 12 inches and 2½ x 20 inches, Oversea’s mahogany options are available tied end, clipped, or as shirred sticks—giving producers the flexibility to match specific operational setups.
Consistent Results for High-Volume Processing
These fibrous sausage casings are engineered for performance. Their uniform diameter supports predictable portion control, while smoke permeability ensures seasoning and flavor penetrate the meat evenly. Whether you’re producing large-diameter sausage or specialty meat items, our casings are the perfect solution for maintaining output without compromising quality.
Oversea Casing’s global supply network and no-minimum ordering structure make it easy to get the sizes and specs you need—on your timeline.
Join leading processors who count on Oversea for reliable processing materials that work. Explore our Mahogany Fibrous Casings today to keep your lines running with confidence.
Use and Care
Handling: Keep away from heat, flame, sparks and other ignition sources. Any unused casings should be closed tightly in a plastic bag to prevent drying out.
Storage: Fibrous Casings should be stored in a cool, dry location at 40°F -70°F. Likewise, any casing that is left over to be used at a later time should be resealed to retain proper moisture levels. The casings are best if used within 2 years from the delivery date.
Usage Information: Prior to stuffing casings require soaking in room temperature water for a minimum of 20 minutes. Fibrous casings can be processed in an oven or smokehouse.
Shipping and Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.
To start a return, you can click here . If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at ecomm@overseacasing.com.
To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.
Click here to view our complete Return and Refund Policy.