Clear Collagen Casings by the Caddy
For fresh sausage, ingredients for Clear Collagen Casings: collagen, water, glycerin, cellulose, oil (vegetable), sodium carboxymethylcellulose
About
Clear Collagen Casings for Fresh Sausage Production
Clear collagen casings are ideal for producing fresh sausages and hot dogs where product visibility and consistent caliber matter. These edible artificial casings offer efficient performance for processors using high-speed or semi-automated stuffing lines. Their transparent finish allows the filling to remain visible, supporting clean presentation in vacuum packs or retail trays.
Offered in multiple sizes and ready to use with no soaking required, clear collagen casings are designed to streamline production while maintaining a natural look and clean-label appeal.
Reliable Supply for High-Speed Processing
Oversea Casing delivers artificial casings that meet the demands of modern processing lines—helping operations scale efficiently without compromising on product appearance or handling. Our clear collagen casings offer consistent sizing, smooth loading, and excellent stuffing performance. Whether you’re producing fresh links for retail or regional hot dogs, these casings help ensure reliable throughput and product integrity with every batch.
Explore our selection of collagen casings today and experience the quality and convenience of Oversea Casing.
Fresh sausages and snack sticks produced in our Collagen Casings can be stuffed straight from the carton thanks to the elastic nature of this product. Made from the collagen protein found in animal connective tissue, the walls of this casing are strong enough to resist high stuffing pressure. This results in uniform, consistent sausages. This casing is odorless and is available in clear or rich mahogany color.
Use and Care
Handling: Keep away from heat, flame, sparks and other ignition sources. Do not soak casing in water. Any unused casings should be closed tightly in a plastic bag to prevent drying out.
Storage: Edible Collagen Casings should be stored in a cool, dry location at 40°F -70°F. The box over wrap should not be opened until ready to use the casings. Likewise, any casing that is left over to be used at a later time should be resealed to retain proper moisture levels. The casings are best if used within 2 years from the delivery date.
Usage Information: Snack stick collagen casings can be processed in an oven or smokehouse. Fresh collagen casings can be pan fried or grilled.
Shipping and Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.
To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at ecomm@overseacasing.com.
To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.
Click here to view our complete Return and Refund Policy.