Size --
10400 per case ($13.00 per Bundle)

Our Beef Casings are great for making bologna, summer sausage, salami, and more!

Casings are sold 8 bundles per box. 

Each box will make approximately: 

38/40 Beef Rounds 576 - 600 lbs
40/43 Beef Rounds 640 - 656 lbs
50/55 Beef Middles 440 - 520 lbs

Box Dimensions: 18.61 in x 8.36 in x 7.76 in 

Ingredients: beef casing, salt, water 

Use and Care

To Prepare the Casings: Soaking is an important step in preparing natural casings for stuffing. Soaking in fresh water overnight will make casings tender, flexible, while minimizing breakage and holes. First, remove casings from the packaging and rinse in cool water to remove the salt. Next, fill the soaking bins with fresh water and casings, use a 50:50 ratio of casings to water. 30 minutes prior to stuffing, soak the casings in fresh warm water. 95 degrees Fahrenheit is the recommended soaking temperature.

Storage: Product should be stored in a dry and cool warehouse at approximately 40-45°F. Casings must never be frozen. The shelf life is a minimum of twelve months from the date of purchase when properly salted or stored in salt brine.

Sizing Guide

Shipping and Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, undamaged, unused, and in its original packaging. You’ll also need the order number and the email addressed or phone number used to place the order.

To start a return, you can click here or scan the QR code on the side of our boxes. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at

To maintain the quality and integrity of the product, we recommend that you refrigerate the product upon delivery.

Click here to view our complete Return and Refund Policy.

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