Many people are hesitant to use their credit cards online. It's a completely reasonable concern. However, it is actually completely safe to use your credit card on this website, and many others!

Security

Our website takes security very seriously and is built using leading security technologies. Our website is PCI Compliant, meaning we not only meet all the requirements around credit card security, but the website also undergo an intense annual security audit by a 3rd party security firm, to ensure we are doing everything possible to keep credit card data safe.

Risk

Another important thing to remember when you are shopping online, is that you are not responsible for ANY fraudulent charges made to your credit card. So in the extremely unlikely event that your credit card information is compromised while shopping online, you have zero financial liability whatsoever.

Benefits

There are actually many benefits of using your credit card to make purchases online!

No financial liability in case of fraud or theft!
Earn points or miles with your credit card
Increase your credit score and credit worthiness
Many credit cards offer additional protections like extended warrantees, price matching, and much more
Business spending can be automatically imported to your book keeping system and automatically categorized, saving you time and trouble
Grace period, where you don't have to pay for your purchase for days or months, allowing you to earn interest, and have access to that capital if needed in the meantime

If you have any concerns or questions please let us know!

Making Homemade Italian Sausage

June 18, 2024

Italian sausage is a beloved staple in many kitchens, celebrated for its rich flavors and versatility. Whether used in pasta dishes, pizzas, or simply grilled on its own, making your own Italian sausage at home ensures a fresh, customized taste that store-bought versions can't match. This guide will walk you through the process of crafting delicious Italian sausage using natural hog casings.

WHY MAKE YOUR OWN ITALIAN SAUSAGE?

Freshness: Homemade sausage is free from preservatives and additives.
Customization: Adjust the seasonings to suit your taste, whether you prefer a mild or spicy sausage.
Quality Control: Choose high-quality meats and ingredients, ensuring a healthier product.

INGREDIENTS

To make approximately 2 pounds of Italian sausage, you'll need:

2 pounds of pork shoulder (pork butt), ground
1 tablespoon of salt
1 tablespoon of fennel seeds
1 tablespoon of paprika
2 teaspoons of black pepper
1 teaspoon of red pepper flakes (adjust to taste for spiciness)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of sugar
1/4 cup of cold water
1 tablespoon of red wine vinegar
Natural hog casings (about 10 feet)

EQUIPMENT

Meat grinder or food processor
Large mixing bowl
Sausage stuffer (or attachment for your grinder)
Kitchen scale (optional, for precise measurements)

STEP-BY-STEP INSTRUCTIONS

1. Prepare the Meat
Start with pork shoulder, as its fat content is ideal for sausage making. Cut the meat into small chunks that will fit into your meat grinder or food processor. If you don’t have a grinder, you can ask your butcher to grind it for you.

2. Prepare the Casings
Rinse the natural hog casings thoroughly under cold water to remove any salt. Soak them in warm water for about 30 minutes to an hour. Then, run water through the insides to ensure they are fully cleaned. For the full step-by-step soaking procedure please refer to the blog post: Soaking Procedure for Natural Sausage Casings (link to blog post).

3. Mix the Seasonings
In a large bowl, combine the salt, fennel seeds, paprika, black pepper, red pepper flakes, garlic powder, onion powder, oregano, basil, and sugar. Mix these dry ingredients thoroughly.

4. Combine the Ingredients
Add the ground pork to the bowl of seasonings. Pour in the cold water and red wine vinegar. Using your hands, mix everything together until well incorporated. This is crucial for distributing the flavors evenly throughout the sausage.

5. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the sausage mixture for at least 1 hour, or overnight if possible. This allows the flavors to meld together.

6. Stuff the Sausage
Attach the sausage stuffer to your grinder or use a standalone sausage stuffer. Slide one end of the hog casing onto the nozzle, leaving a few inches hanging off the end. Tie a knot in the end of the casing. Carefully feed the sausage mixture into the stuffer, and fill the casing slowly, making sure not to overstuff. Twist the sausages into links of your desired length as you go.

7. Cook and Enjoy
To cook the sausage, you can grill, pan-fry, or bake it. Ensure that the internal temperature reaches 160°F (71°C) for safe consumption. Serve your homemade Italian sausage in your favorite dishes or enjoy it on its own.

TIPS FOR THE PERFECT SAUSAGE

Keep Everything Cold: Keeping the meat and equipment cold helps to prevent the fat from melting during the grinding and mixing process.
Don't Overmix: Mix the sausage until just combined to avoid a tough texture.
Experiment with Flavors: Feel free to adjust the spices or add your favorite herbs and seasonings to create a unique blend.

CONCLUSION

Making your own Italian sausage with natural hog casings is a rewarding culinary project that results in a fresh and flavorful product tailored to your tastes. With a little time and the right ingredients, you can enjoy delicious homemade sausage that's sure to impress. Happy cooking!

Buon appetito!

Recipe inspired by traditional Italian sausage recipes and culinary techniques.

Menu

Is It Safe To Use My Credit Card Online?

Security

Risk

Benefits

Últimas noticias

Making Hot Dogs!